Pre-Owned Food And Nutrition Economics P (Paperback) By George C Davis

Name: Pre-Owned Food And Nutrition Economics P (Paperback) By George C Davis
Brand: My Store
SKU: oud1786507291909
Price: 85.59 USD
Availability: InStock

✅ Made In USA

✅ Quick Delivery

✅ Cruelty Free

(88 Reviews)

$85.59

SAVE Sold out

BUNDLE & SAVE

Single Book

$85.59

BUNDLE & SAVE

$85.59

Pre-Owned Food And Nutrition Economics P (Paperback) By George C Davis

$85.59

SAVE Sold out

General Specification	Single Book
Language	English
9780199379118. Pre-Owned	Good condition. Trade paperback. Language: English. Pages: 288. Trade paperback (US). Glued binding. 288 p. Contains: Unspecified. Food and Public Health. Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the knowledge base remains: what are the economic factors that influence our food and our health? Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely accessible and much-needed bridge between previously disparate scholarly and professional fields. This book is intended for upper level undergraduates, graduate students, and health professionals with no background in economics who recognize that economics affects much of their work. Concerned because previous encounters with economics have been hampered by math hurdles? Don't be; this book offers a specialized primer in consumer economics (including behavioral economics of food consumption), producer economics, market-level analysis, cost-effectiveness, and cost-benefit analysis, all in an accessible and conversational manner that requires nothing more than middle-school math acumen. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.